Post by MBRfarms on Jun 8, 2024 21:42:09 GMT -6
Seems like we'll be holding canola till July this year, only done it once before. All 5000bu bins with full floor and combined dry, but straight cut without dessicating. We've shipped a load or 2 out of every bin so none are right full and the peaks are all pulled down. I froze the bins real good over winter and the loads we hauled in were 7.5-8.5% with no greens. My thinking is let them sit as they were frozen down to -30. My dad figures we should start running fans to exchange the air and prevent condensation. What's the best way to make sure it keeps good?
