Post by victory on Sept 12, 2020 22:40:22 GMT -6
Seems hard threshing this year. My first experience with it. Is this normal for this variety?
I'm used to Brandon.
The bottom couple kernels seem difficult to thresh out. Wheat was testing from 18% when we started down to 15%.
I realize it wasn't a normal growing season for us with all the moisture we had, but rather have something that threshes a bit easier.
I'm used to Brandon.
The bottom couple kernels seem difficult to thresh out. Wheat was testing from 18% when we started down to 15%.
I realize it wasn't a normal growing season for us with all the moisture we had, but rather have something that threshes a bit easier.
